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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
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BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T090000
DTEND;TZID=UTC:20170217T113000
DTSTAMP:20260614T014450
CREATED:20170102T042435Z
LAST-MODIFIED:20170426T185412Z
UID:384-1487322000-1487331000@www.ccacademy.edu
SUMMARY:Week 20/24
DESCRIPTION:Practical Series Week 20 ASIAN     \nTechniques\nSatay\, Sushi\, Fish Tartare \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-2024-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T130000
DTEND;TZID=UTC:20170217T153000
DTSTAMP:20260614T014450
CREATED:20170102T042858Z
LAST-MODIFIED:20170426T185426Z
UID:388-1487336400-1487345400@www.ccacademy.edu
SUMMARY:Week 13/24
DESCRIPTION:Practical Series Week 13 SHELLFISH \nMussels\, Oysters\, Clams & Shrimp \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1324-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170217T183000
DTEND;TZID=UTC:20170217T210000
DTSTAMP:20260614T014450
CREATED:20161227T214129Z
LAST-MODIFIED:20170112T170315Z
UID:199-1487356200-1487365200@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nWinter in France\n \n\nCheese Course – Brie in Phyllo w/ Pear Compote\, Caramelized Onion w/ Roquefort Fondue\, Gougeres with 3 Cheese Mousse\nFlank Steak “Diane”\, Potatoes Gratin\, and Poached Leeks\nPistachio FInancier\n\nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-6/
CATEGORIES:Gourmet Class
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