BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170215T183000
DTEND;TZID=UTC:20170215T210000
DTSTAMP:20260614T091859
CREATED:20170118T202146Z
LAST-MODIFIED:20170118T204101Z
UID:896-1487183400-1487192400@www.ccacademy.edu
SUMMARY:Pastry Series Week 5/12
DESCRIPTION:This is part of a 12 week series.  Classes cannot be registered for individually. \nDoughs/Batters 2: Pate a Chou – cream puffs\, éclairs\,  Paris-Brest \nPastry Cream
URL:https://www.ccacademy.edu/calendar/test-5/
CATEGORIES:Pastry Series
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END:VCALENDAR