BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T010000
DTEND;TZID=UTC:20170210T153000
DTSTAMP:20260614T074600
CREATED:20170102T040019Z
LAST-MODIFIED:20170426T185259Z
UID:380-1486688400-1486740600@www.ccacademy.edu
SUMMARY:Week 12/24
DESCRIPTION:Practical Series Week 12 FISH\nFilet with Vegetable Mosaic\nBouillabaisse \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1224-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T090000
DTEND;TZID=UTC:20170210T113000
DTSTAMP:20260614T074600
CREATED:20170102T035800Z
LAST-MODIFIED:20170426T185314Z
UID:376-1486717200-1486726200@www.ccacademy.edu
SUMMARY:Week 19/24
DESCRIPTION:Practical Series Week 19 DUCK \nDeboned\, Stuffed and Roasted Leg\, Seared Breast with Orange Sauce \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1924-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170210T183000
DTEND;TZID=UTC:20170210T210000
DTSTAMP:20260614T074600
CREATED:20161227T210615Z
LAST-MODIFIED:20170111T212324Z
UID:187-1486751400-1486760400@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \n\n\n\nA Night in New Orleans\n\n\nPeel & Eat Shrimp w/ Remoulade Dipping Sauce\n\n\nSpinach Salad with Grilled Yams\, Candied Pecans\, and Bacon Vinaigrette\n\n\nChicken and Sausage Gumbo and Rice Pilaf\n\n\nBananas Foster Bread Pudding with Crème Anglaise\n\n\n\n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-5/
CATEGORIES:Gourmet Class
END:VEVENT
END:VCALENDAR