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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T090000
DTEND;TZID=UTC:20170127T113000
DTSTAMP:20260614T061402
CREATED:20170102T034549Z
LAST-MODIFIED:20170426T184913Z
UID:359-1485507600-1485516600@www.ccacademy.edu
SUMMARY:Week 17/24
DESCRIPTION:Practical Series Week 17 LAMB         \nPrimal Cuts (Butchering)\nWhole Lamb \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1724-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T130000
DTEND;TZID=UTC:20170127T153000
DTSTAMP:20260614T061402
CREATED:20170102T034854Z
LAST-MODIFIED:20170426T184928Z
UID:363-1485522000-1485531000@www.ccacademy.edu
SUMMARY:Week 10/24
DESCRIPTION:Practical Series Week 10 VEGETABLES \nGrilled (Eggplant w/Goat Cheese) \nStewed (Ratatouille) \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1024-2/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170127T183000
DTEND;TZID=UTC:20170127T210000
DTSTAMP:20260614T061402
CREATED:20161227T202425Z
LAST-MODIFIED:20170111T210640Z
UID:173-1485541800-1485550800@www.ccacademy.edu
SUMMARY:Gourmet Cooking Class (SOLD OUT)
DESCRIPTION:Sorry\, this class is FULL \nHands-on cooking class\, followed by dinner. Beer and wine included.  Perfect as a date night\, outing with friends\, or to meet new people! \nEvening in Tuscany \n\nIceberg Wedge with Mediterranean Relish\, & Chianti Vinaigrette\nWhite Bean Soup with Prosciutto and Parmesan\nTuscan Salmon with Rosemary Orzo and Braised Greens w/ Spicy Garlic Olive Oil\nBiscotti di Prato (Almond & Pine Nut Biscotti) with Chocolate Semifreddo\n\n  \nPlease call 480 502-0177 or e-mail  info@ccacademy.edu to register.\n$100 per person.  Call to inquire about seasonal discounts.\n72 hour notice must be given in case of cancellation. \nWHAT TO EXPECT \n\nThe class will begin with a Chef demonstration. The Chef Instructor will go over each aspect of the menu.  You will work in small groups.  Each group will be in charge of completing different aspects of the menu\, and you will work together to complete the entire menu.\nBeer\, Wine\, Soda\, and Water are included with the class and meal.\nPlease wear close-toed shoes\, and tie long hair back\nGratuity is not included in the class price. If you would like to leave our staff a tip\, they will split all gratuity left among the instructor\, assistants\, server\, and dish washer.
URL:https://www.ccacademy.edu/calendar/gourmet-cooking-class-3/
CATEGORIES:Gourmet Class
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