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PRODID:-//Classic Cooking Academy - An Arizona Culinary School - ECPv6.16.3//NONSGML v1.0//EN
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X-WR-CALNAME:Classic Cooking Academy - An Arizona Culinary School
X-ORIGINAL-URL:https://www.ccacademy.edu
X-WR-CALDESC:Events for Classic Cooking Academy - An Arizona Culinary School
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170113T090000
DTEND;TZID=UTC:20170113T113000
DTSTAMP:20260614T031125
CREATED:20170101T233038Z
LAST-MODIFIED:20170426T184510Z
UID:340-1484298000-1484307000@www.ccacademy.edu
SUMMARY:Week 15/24
DESCRIPTION:Practical Series Week 15  BEEF      \nPrimal Cuts (Butchering)\nNY Strip\, Flank\, Tenderloin \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-1524/
CATEGORIES:Practical Series
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20170113T130000
DTEND;TZID=UTC:20170113T153000
DTSTAMP:20260614T031125
CREATED:20170102T033146Z
LAST-MODIFIED:20170426T184524Z
UID:345-1484312400-1484321400@www.ccacademy.edu
SUMMARY:Week 8/24
DESCRIPTION:Practical Series Week 8 VEGETABLES \nBlanched\, Sauteed\, Fried \nBraised Endives \nRoasted \nThis class is part of a 24 week series.  No vouchers accepted.
URL:https://www.ccacademy.edu/calendar/practical-series-week-824-2/
CATEGORIES:Practical Series
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