Calendar of Events
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0 events,
2 events,
Meats & Sauces Series – Week 5 (04/01/24)
Meats & Sauces Series – Week 5 (04/01/24)
Meats & Sauces Series Week 5 – Beef: Grilled Skirt Steak with Argentinian Chimichurri Flat Iron Au Poivre or Bordelaise Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and apply proper protein cookery methods, explain anatomy, location...
2 events,
Practical Series – Week 21 (04/02/24)
Practical Series – Week 21 (04/02/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
1 event,
Pastry Series – Week 10 (04/03/24)
Pastry Series – Week 10 (04/03/24)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
2 events,
After-School Baking Series – Week 5 (04/04/24)
After-School Baking Series – Week 5 (04/04/24)
Week 5 Menu - "Breads": Pumpkin Spice Bread Banana Bread Apple Cider Loaf About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets....
Italian Series – Week 5 (04/04/24)
Italian Series – Week 5 (04/04/24)
Italian Series Week 5 – Southern Italy: Primi/Antipasti: Classic Arancini with Arrabiata Sauce Secondi: Sicilian Braciole with Stroncatura (Calabrian-Style Pasta) and Fried Eggplant Dolci: Cannoli Dip (Fried Cannoli Dough Chips with Sweet Ricotta Dip and Choice of Toppings) About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends...
1 event,
Practical Series – Week 21 (04/05/24)
Practical Series – Week 21 (04/05/24)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Saturday Brunch – Bistro Brunch (SOLD OUT)
Saturday Brunch – Bistro Brunch (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Brunch Menu - Bistro Brunch: Fresh Shrimp Salad Gougères Brussels Sprout, Bacon, and Gruyere Frittata Sautéed Green Beans, Onions, and Potatoes Blueberry Lemon Muffins Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own this...
Five Course Wine Dinner (FEW SPOTS LEFT!)
Five Course Wine Dinner (FEW SPOTS LEFT!)
ONLY A FEW SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Wine Dinner: Shrimp and Andouille Gumbo on Rice Classic Pasta Primavera Cedar Plank Salmon, Grilled Zucchini & Squash Medley, Roasted Corn Polenta Braised Beef Short Ribs with Ginger Sweet Potato Puree Apricot Almond Tart with Marsala Sabayon About: One of our few classes...
0 events,
1 event,
Meats & Sauces Series – Week 6 (04/08/24)
Meats & Sauces Series – Week 6 (04/08/24)
Meats & Sauces Series Week 6 – Pork: Grilled Pork Tenderloin and Breaded Pork Cutlets with Choice of Sauces Sauce Robert, Port & Blue Cheese Reduction, Creamy Mushroom Sauce About: Join us for a succulent course on the choicest cuts and the best sauces to pair with them! In each class, we will discuss and...
2 events,
Practical Series – Week 22 (04/09/24)
Practical Series – Week 22 (04/09/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
2 events,
Pastry Series – Week 11 (04/10/24)
Pastry Series – Week 11 (04/10/24)
Pastry Series Weekly Topic - Plated Desserts Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
3 events,
After-School Baking Series – Week 6 (04/11/24)
After-School Baking Series – Week 6 (04/11/24)
Week 6 Menu - Cookies: Shortbread Oatmeal Raisin Cinnamon Roll About: 6-WEEK SESSION BEGINS FEBRUARY 22ND! Join our After-School Baking Series and whip up some delicious desserts! Each week, the students will learn and bake a new collection of weekly dishes before they’ll all sit down together and enjoy their prepared sweets. This is a...
Italian Series – Week 6 (04/11/24)
Italian Series – Week 6 (04/11/24)
Italian Series Week 6 – Pizza: Primi/Antipasti: Caesar Salad Secondi: Custom Pizza Dolci: Classic Biscotti and Affogato About: A six-week program focusing on the cuisine of Italia! Join Chef Kristina Grappo as she spends each week focusing on a certain subset of Italian culture, taking care to highlight regional dishes and their backgrounds. Students will...
3 events,
Practical Series – Week 22 (04/12/24)
Practical Series – Week 22 (04/12/24)
Practical Series – Topic: Yeast & Dough Pizza Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)
Gourmet Class – Winter to Spring (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Winter to Spring: Creamy Ginger Carrot Soup with Lump Crab Dijon and Herb Roasted Pork Tenderloin Homemade Cardamom Applesauce Maple Glazed Root Vegetables Chocolate Marble Pound Cake with Raspberries and Chocolate Sauce About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s...
1 event,
1 event,
Meal Prep Class – Healthy Meals (04/14/24)
Meal Prep Class – Healthy Meals (04/14/24)
Meal Prep Menu - Healthy Meals: Protein: Honey Miso Glazed Salmon Starch: Egg Fried Rice Veggies: Chinese Stir Fry Vegetables About: Refine your diet in this new class! In our Meal Prep Class, guests will learn how to make meals based around budget cookery, healthy eating, and efficiency in the kitchen. Our chef instructor will...
2 events,
2 events,
Practical Series – Week 23 (04/16/24)
Practical Series – Week 23 (04/16/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
1 event,
Pastry Series – Week 12 (04/17/24)
Pastry Series – Week 12 (04/17/24)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
1 event,
Pizza-Making Class (04/18/24)
Pizza-Making Class (04/18/24)
Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while others enjoy their...
1 event,
Practical Series – Week 23 (04/19/24)
Practical Series – Week 23 (04/19/24)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into the...
3 events,
Pastry Class – Spring Treats (CANCELED)
Pastry Class – Spring Treats (CANCELED)
THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Pastry Class – Menu: Sweet Lavender Scones with Orange Honey Glaze Lemon Chiffon Roulade Chantilly Cream About: Enjoy the height of spring in this hands-on pastry class. Join Chef Sharon Lunardi and learn how to make some seasonal sweets! Each student will...
Argentinian Wine Dinner (SOLD OUT)
Argentinian Wine Dinner (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST! Menu - Argentinian Wine Dinner: Beef, Chorizo, and Potato Empanadas Provoleta (Grilled Provolone with Pesto, Sun Dried Tomatoes, Pistachios) Chupin de Pescado (Traditional Argentine fish course) Lomo de Res (Beef Tenderloin with Mushroom Sauce, Potato Puree) Alfajor (Chocolate cake, Dulce...
1 event,
1 event,
Nutritional Series – Week 1 (04/22/24)
Nutritional Series – Week 1 (04/22/24)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier diet, recommended foods, and artificial ingredients to eliminate, foods to moderate, core clean eating principles and nutritional guidelines, how to stock your kitchen, and more.Clean...
2 events,
Practical Series – Week 24 (04/23/24)
Practical Series – Week 24 (04/23/24)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
0 events,
1 event,
Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
Introduction to Diabetic Cooking (FOUR SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat Cheese Seared Chicken Breast (Za'atar-Seasoned) - No Dredge Zucchini Noodles with Lemon Cream Sauce Green Beans Almondine Lemon Mousse with Shortbread Cookie About: Cooking for a diabetic in your home?...
4 events,
Practical Series – Week 24 (04/26/24)
Practical Series – Week 24 (04/26/24)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Asian Inspiration (SOLD OUT)
Gourmet Class – Asian Inspiration (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Asian Inspiration: Fresh Mandarin Almond and Crispy WonTon Asian Salad with Sesame Vinaigrette Roasted Salmon with a Thai Curry Sauce and Vegetable Slaw Ginger Basmati Rice Sautéed Bok Choy Chai Chocolate Custard About: Our most popular stand-alone cooking...
2 events,
Knife Skills Class (SOLD OUT)
Knife Skills Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts...
BBQ & Grilling Class (04/27/24)
BBQ & Grilling Class (04/27/24)
Curriculum: Topics: History of Barbecue Types of Grills and Smokers Basic Tools Types of Woods Common Cuts of Meats Used Cooking and Resting Times Spices, Rubs, and Sauces Food Included: Pork Belly Burnt Ends Beef Brisket Ribs Smoked Chicken (There will also be a hands-on portion where students will make a corn salsa, potato salad,...
0 events,
2 events,
Nutritional Series – Week 2 (04/29/24)
Nutritional Series – Week 2 (04/29/24)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of the most nourishing and delicious cuisine of the world. Learn about the diet’s guiding principles, the Mediterranean Food Pyramid, broad-range of commonly used ingredients, and...
0 events,
2 events,
Everything Beef Class (05/02/24)
Everything Beef Class (05/02/24)
Menu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to handle cattle on the table in this stand-alone workshop! In this class, Chef Andrew Schmidt will cover the basics of beef, showing students how to...
1 event,
Pastry Class – Soufflés with Pascal (05/04/24)
Pastry Class – Soufflés with Pascal (05/04/24)
Soufflés Class – Menu: Classic Orange Soufflé Lemon Soufflé Chocolate Soufflé Crème Anglaise Fruit Sauce Lemon Curd Chocolate Sauce About: Learn how to bake any soufflé with crisp edges and perfect height for a sweet end to a delicious meal. Join Chef Pascal Dionot for this hands-on Pastry Class, and learn the technique to making...