Pastry Series

 The next Pastry Series will begin August 21st

This program is designed to teach you all about essentials in the world of the aspiring Pastry Chef.  Led by highly qualified and talented Chef Susan Kolman, they will walk you through essentials such as yeast and pastry doughs, quick breads, cookies, icings, chocolate tempering, individual pastries and assembled cakes only to name a few. The aroma of baking breads, the secret of the very best pastry dough for any pie or tart, decorating that special cake or plating individual desserts will make you the envy of family or friends.  

Whether you are contemplating a career in the profession, have always wanted to attend a culinary school or simply have a passion for the very best in pastry, sign up now.  Come and see why our class series are the finest and most successful offered in the valley.

Classes begin:

May 22nd
Wednesday Evenings
6:30 - 9:00 pm

 

                                              

Registration for this series can be easily done by phone - call 480-502-0177
Cost of this Pastry Session - $1,050.00
Payment Plan - Deposit of $150.00 and then 3 payments of $300.00 on the first class of each month.

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