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Tuition and Fees

A culinary education is the key that can open many doors throughout your career. The costs you incur now will be returned to you many times over time. Your cost to attend the Classic Cooking Academy depends on a variety of factors, including residence, program of study, and number of semester hours you're taking.

Listed below are estimated annual costs study. These costs do not take into account any financial aid you may receive.  Please note: These tuition costs represent the maximum estimated cost subject to full approval by our Board of of Directors.

Application  Fee
Tuition
Uniforms   
Knife Set
Project notebooks
Textbook 

$25
$14,800
$295  
$250
$20
$135 

Total Program Cost: $15,525


***Methods of payment accepted by CCA for student debt are cash, check, or credit card or financial assistance secured by CCA.

Classic Cooking Academy offers internal student financing through Jena Mae. 

Call the Director of Administration for additional information 480-502-0177.

TUITION PAYMENT PLAN:

$525.00  Uniform and equipment fee due when application is accepted.
$5,450.00 due by the 1st of the starting month (this payment includes an additional 3% interest charge for the payment plan)
$2,000.00 due on the first day of each following five months

The tuition and fee information provided is not intended to be comprehensive and is subject to change pending action taken by the Classic Cooking Board of Directors. Changes become effective on the date of enactment. This information should be used only as a guide for estimating tuition and fee charges.

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Contact Info

10411 E. McDowell Mountain Ranch Rd.
Scottsdale, AZ 85255
Tel: (480) 502-0177
Fax: (480) 502-0178
info@ccacademy.edu

Classic Cooking Academy

We are dedicated to providing the best professional culinary education to individuals pursuing culinary careers. Opened in 2007 Classic Cooking Academy is a 501(c)(3) non-profit licensed culinary school located in Scottsdale Arizona.  The Academy is designed with three very important factors in mind: Classic French technique, Native American ingredients, and you!

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