Students enrolling in the full-time Classic and Native American Culinary Program are required to have a High School Diploma or GED equivalent. In the event of program or course cancellation all students would be notified by certified mail and any refund of monies paid would be refunded according to the "Cancellation and Refund Policy."
Grading procedures and satisfactory progress tracking will be implemented according to the "Program Prerequisites and Completion Requirements" and the "Classic Cooking Academy Grading System." Change in student status should be submitted in writing to the Director at which time circumstances surrounding the change in status will be considered.
The decision of the Director will be final. If at any time a student wishes to re-enroll the Director will have the sole discretion as to the possibility of the student's acceptance. Students Probation, suspension or expulsion will be implemented according to the "School Policies and Code of Conduct." Grade reporting and transcripts will be administered according to the explanation within "Classic Cooking Grading System." The Chefs/Instructors will take attendance daily.
If extenuating circumstances prevent the student from attending school he or she must report in writing to the Director for his consideration. Classic Cooking Academy does not give credit for previous education, training, work or life experience.
10411 E. McDowell Mountain Ranch Rd. Scottsdale, AZ 85255Tel: (480) 502-0177 Fax: (480) 502-0178 firstname.lastname@example.org
We are dedicated to providing the best professional culinary education to individuals pursuing culinary careers. Opened in 2007 Classic Cooking Academy is a 501(c)(3) non-profit licensed culinary school located in Scottsdale Arizona. The Academy is designed with three very important factors in mind: Classic French technique, Native American ingredients, and you!