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Faculty & Staff

Classic Cooking Academy’s European and American-trained chefs instruct students in food theory and the technical skills of food preparation. The staff at CCA has over 60 years combined experience in Classic French, Pastry, Modern and Native American cooking techniques and over 20 years of experience training students for the demands of a rigorous culinary world.

Chef Pascal Dionot
Director and Head Chef Instructor

Donna Dionot
Director of Administration

Jeff Jones
Program Director & Chef Instructor

Danielle Fertig
Administrator

Mary Leimbeck
Front Desk Administrator

Alonzo Perez
Facility Support

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Contact Info

10411 E. McDowell Mountain Ranch Rd.
Scottsdale, AZ 85255
Tel: (480) 502-0177
Fax: (480) 502-0178
info@ccacademy.edu

Classic Cooking Academy

We are dedicated to providing the best professional culinary education to individuals pursuing culinary careers. Opened in 2007 Classic Cooking Academy is a 501(c)(3) non-profit licensed culinary school located in Scottsdale Arizona. The Academy is designed with three very important factors in mind: Classic French technique, Native American ingredients, and you!