Have you considered attending a culinary school and changed your mind due to your busy schedule? Do you find it difficult to commit to a full time program that is unaffordable?
Then we have the classes for you! Are you interested in expanding your culinary horizons? Do you have a passion for fine food? Do you enjoy experimenting but need guidance from a true professional?
Classic Cooking has the answer to all your questions with Chef/Owner Pascal Dionot. Trained in France, Germany and Spain before arriving in the United States, Chef Dionot has an education and background that is among the finest. His passion for fine food and the best in culinary training served him well throughout Europe and in this country. For some time he was Executive Chef at the Hay Adams Hotel in Washington DC, a venue for the wealthy and powerful. He then joined the faculty of L’Academie de Cuisine in Maryland and taught there for 18 years. Chef Dionot went on to open, as a partner, Restaurant 2941 in Northern Virginia and it subsequently acquired great acclaim by all who dined there. A few years ago, Chef Dionot relocated to Scottsdale and, thus, began his planning for a culinary school.
Chef Dionot’s love of teaching is reflected in his enthusiasm to impart his vast knowledge to those who are eager to learn from one of the best. If you cannot find the time or do not have the resources to attend a full-time culinary program, this is the golden opportunity for you to achieve a higher level of proficiency in the kitchen. Your standard of culinary proficiency and love of fine food will be life-changing.
10411 E. McDowell Mountain Ranch Rd. Scottsdale, AZ 85255Tel: (480) 502-0177 Fax: (480) 502-0178 firstname.lastname@example.org
We are dedicated to providing the best professional culinary education to individuals pursuing culinary careers. Opened in 2007 Classic Cooking Academy is a 501(c)(3) non-profit licensed culinary school located in Scottsdale Arizona. The Academy is designed with three very important factors in mind: Classic French technique, Native American ingredients, and you!